The Frybread Lounge

Food and service were amazing! Shea, the bartender, was fantastic and had great recommendations. The food was delicious, and the overall vibe and people were wonderful. The food did take a while, but they were very busy, so that was understandable. A few complaints: the building signage isn’t great, and there was a private party when we arrived that wasn’t indicated on Google Maps or by any outside signage. We were told to come back at 7 for a seat, but when we did, there was no table for us, which was frustrating at first. That said, sitting at the bar turned the night around—Shea took great care of us, and the food and drinks were absolutely worth it.

- Kyle Hobson -

Hands down one of the best restaurant experiences I've ever had. I absolutely loved this place. The ambiance, the cocktails, the food, the service, all of it. Everything was top notch. We ordered the Painted Desert and the Desert Rose cocktails, both incredible. For food, we shared the fry bread appetizer, the Bison Rez Burger, and Celeste’s Special. Every dish was so flavorful and unique that I honestly can’t pick a favorite. I was genuinely heartbroken when I realized I had left my leftovers in the car overnight because I had been looking forward to them the next day. Our server, Kimberly, was super friendly, quick, and knowledgeable. She gave us some background on the restaurant and really added a lot to our experience. The dining room was welcoming with fun, artsy décor, and the air conditioning was more than appreciated. I believe that this is the only indigenous-owned restaurant in the state. They don't use any factory farm meat, only bison and mushrooms. All ingredients are farm fresh. Please give this place a visit. I will absolutely be back the next time I'm in Arizona. I'd drive hours out of the way to have this experience again.

- Carlyssa Scanlon -

Great little restaurant serving frye bread tacos which were golden brown, puffy, and fried just right. The bison burger and shoestring fries was cooked perfectly. Staff was friendly and restaurant was clean.

- Mark Larkin -

A upscale native fry bread establishment. The bread is fluffy and tasty. The accompanying saices are delicious too. They serve fancy beverages to top it off. As a Masterchef contestant I had to try this place and am very happy I did. Please visit and support this native owned establishment.

- Rudy Reyes -

Support native business while enjoying a delicious meal! The menu features native staples and organic ingredients, and the frybread is can't-miss. Well worth a visit!

- Phil Neal -

Fantastic food and experience at The Frybread Lounge — indigenous owned business serving indigenous produced bison. We had the frybread taco and bison ribeye sandwich. The most tender bison steak I’ve ever had. Fresh ingredients, freshly made. The music was great too — indigenous songs on the soundtrack.

- R Landewe -

Delicious Indigenous Food. Owned by two indigenous people and I believe all the staff is Indigenous as well. We got 2 of the iced teas, the Frybread Flight with 4 toppings, the Three Sisters Salad, and the Celeste Special. It was really cool to see what food an Indigenous restaurant serves. The staff were so chill and nice. All the food was delicious

- Julie J -

This place was really cute! We had a great time. The food was super tasty. Got the party platter tacos so we could have some of each, they had a lot of flavor & blue corn tortillas (gluten-free) The sweet potato fries were reallly good, had the perfect crisp to them. Also they had a prickly pear drink we couldn't pass up. Definitely be coming back!

- Denise S -